As the temperatures drop, @marlowstavern is turning up the warmth with a new lineup of chef-driven fall and winter menu offerings. Executive chef and co-founder John C. Metz and his culinary team are serving up hearty comfort foods, creative flavor twists and seasonal ingredients designed to make every bite feel like home.
We enjoyed:
Appetizers our usual favorites asparagus fries and parmesan crab dip
Entrees:
Kickin’ Turkey Burger – A fiery favorite featuring a grilled turkey patty with pepper glaze, jalapeño jack cheese, crispy jalapeños and jicama slaw on a toasted croissant bun.
Bourbon Glazed Pork Tenderloin – Grilled medallions with a bourbon glaze, duchess sweet potatoes and a savory sauté of cabbage and kale.
Spiced Pan Roasted Chicken – Crispy-skin half chicken seasoned and roasted to perfection, served with basmati fried rice, green beans and sweet chili–firecracker sauce.
desert:
crème brûlée and the coffee butter cake
Ella our server was amazing and loved seeing Rory who has also waited on us before.
This has been a family favorite place for years and always feels like home. The Avalon location has two outdoor areas and lots of tv’s inside.
